As the general manager at Eugene’s, Louis has the unique responsibility and challenge of making sure that everyone at Eugene’s Gulf Coast Cuisine, has a great time.
Of course, it helps that Louis and Kyle have been working together for more than ten years now. They know it takes the passion and commitment of a family working together, to make a great restaurant.
What makes Louis so special? Years of experience, and his extraordinary attention to detail. As the former maîtred’ and general manager at several renowned restaurants inHouston, he’s seen how a great restaurant can bring real joy and happiness to every one of its’s customers.
Next time you drop by for dinner or just a drink, say hello to Louis. He’ll be very happy to meet you.