Gulf Coast Dinners
Gulf Coast Dinners
Seafood
Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened.-
Tx Farm Raised Redfish Filet
Half $25.95
Full $34.95
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Tx Farm Raised Catfish Filet
Half $23.95
Full $28.95
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Large Gulf Shrimp
(4) $24.45
(8) $30.95
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Gulf Oysters
Half Order (# depends on sizing) $24.95
Full Order (# depends on sizing) $32.95
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Large (u10) Wild Sea Scallops
Half $27.95
Full $38.95
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Combo Platter
catfish/shrimp/oyster - half orders not available
(choose 2) $40.95
(choose 3) $52.95
Steak & Chicken
Our steaks are Beef - no hormones and fire grilled to order over oak and hickory.-
8 oz. Black Angus Beef Filet
$54.95
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14 oz. Black Angus Beef Ribeye
$54.95
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Surf and Turf (Gulf Coast Style)
8 oz. filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté.
$64.95
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7 oz. Chicken Breast
$20.95
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Pecan Crusted Chicken Breast
7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce.
$26.95
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Signature Toppings and Sauces
Jumbo Lump Crab Sauté - MKT
Oyster or Shrimp Kyle $13.95
Crab Roma Topping $18.95
Shrimp Étouffée $13.95
Shrimp Creole $13.95
Lemon Caper Sauce $5.25
Bianca Sauce and Jumbo Lump Crab $18.95
Poblano Sauce $5.25
Crawfish Étouffée $14.25
Sautéed or Fried Crawfish Tails $13.95
Bianca Sauce $5.25
Kyle's Sauce $5.25