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DR. MERWYN EUGENE TEAS
1932-2006

Eugene's: The Next Chapter

Dedicated to serving the finest Gulf Coast cuisine, Eugene’s provides a first-class dining experience with exceptional service. Named affectionately after Teas’ father, Eugene’s is nestled between Montrose and River Oaks and rooted in family values. The restaurant is a neighborhood spot where everyone feels at home. Owner Kyle Teas is committed to sourcing the highest-quality seafood and steaks paired with scratch-made dishes. Every delivery is meticulously checked to ensure guests enjoy the freshest fish available. Daily specials range from wild caught Gulf favorites like red snapper, ling, mahi and grouper, to seasonal specials like crawfish, soft-shell crabs and wild caught salmon. All crab, shrimp and oysters are sourced from the Gulf. Come in and experience authentic and genuine southern cuisine and impeccable customer care.

DANTON'S: OUR HISTORY

Danton’s Gulf Coast Seafood and Steaks opened in November 2007 to celebrate traditional cooking that the Teas family enjoyed while hunting, fishing and traveling the Gulf Coast for family gatherings. With the docks of Galveston Bay less than 35 miles from their doorstep, Danton’s took advantage of daily access to the Gulf of Mexico, home of what the Teas family believes to be the tastiest and juiciest wild caught seafood in the world. Danton’s was also known for its certified angus beef steaks that critic Alison Cook called, “steaks that any steakhouse would be proud to serve.” Offering up the best flavors from both land and sea will continue to be the main focus at Eugene’s.

EST. 2007 - 2018