Menus
- LUNCH
- Saturday Brunch
- Happy Hour
- Appetizers
- Soups and Salads
- Gulf Coast Dinners
- Signature Dishes
- Sandwiches
- Pasta
- A La Carte Sides
- Desserts
- Speciality Cocktails
- Oyster Shooters
- Beverages
- BEER
- WINE
- Kids Menu
Served from 11am-2:30pm Monday-Saturday.
**Please note these are lunch size portions** **Pricing subject to change**
Full Dinner Menu Available
ENTREES
-
CRAWFISH ÉTOUFFÉE
Crawfish étouffée served w/ white rice and one side
$17.95
-
COURTBOULLION
$17.95
-
KYLE'S CRAB SALAD
$14.95
-
STUFFED SHRIMP
$12.95
-
SHRIMP ÉTOUFFÉE
Shrimp Étouffée served w/ white rice and one side.
$17.95
-
OYSTER, SHRIMP OR FISH TACOS
Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, salsa fresco, served with rice and black beans.
$17.95
-
SHRIMP CREOLE
$17.95
-
PASTA JONNY
$16.95
-
SHRIMP & PASTA
$17.95
-
SHRIMP POBLANO
$18.95
-
SHRIMP MARDI GRAS
$18.95
-
MARKET FISH OF THE DAY
HALF AND FULL PORTIONS AVAILABLE - MKT
-
PECAN CRUSTED SNAPPER
HALF & FULL AVAILABLE - MKT
Toppings
-
OYSTER OR SHRIMP KYLE
$10.95
-
CRAB ROMA
Roma Tomatoes, fresh basil, garlic & Jumbo Lump Crab
$12.95
-
SHRIMP ÉTOUFFÉE
$7.95
-
CRAWFISH ÉTOUFFÉE OR SAUTÉ
$11.95
-
POBLANO SAUCE
$5.95
-
BIANCA SAUCE
$5.95
-
LEMON CAPER SAUCE
$5.95
Saturday Brunch
Served from 11am-3:00pm
BRUNCH
-
FRENCH TOAST
Topped with syrup and fresh fruit.
$15.95
-
BOUDIN BENEDICT
House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits.
$22.95
-
TASSO BENEDICT
House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters.
$22.95
-
FLORENTINE BENEDICT
Sautéed spinach on 2 toasted English muffins topped w/ poached eggs and Hollandaise sauce.
$22.95
-
SHRIMP AND GRITS MONTROSE
Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side.
$25.95
-
AVOCADO TEXAS TOAST
A slice of Texas toast covered with house made fresh avocado spread.
$17.95
Add an egg $3
Jumbo Lump Crab Meat - MKT
-
HARLESS CLASSIC
2 Scrambled, poached or friend eggs served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon.
$22.95
-
MIGAS
Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas.
$17.95
-
OYSTERS, FISH OR SHRIMP TACOS
2 Fried or Grilled oyster, shrimp or fish tacos with cabbage, pico & salsa fresco, served with rice and black beans.
$17.95
-
RENEE'S SPECIAL
A grilled cheese with American cheese, homemade Tasso and tomato. Served with onion rings or a choice of one side.
$17.95
-
SHRIMP MARDI GRAS
Shrimp, Roma tomato, mushroom, green onion & garlic sautéed in a seasoned Marsala and white wine sauce.
$18.95
SIDES
-
2 SLICES OF TEXAS TOAST
$4.95
-
2 THICK CRISPY BACON SLICES
$5.95
-
2 BOUDIN BALLS
$6.95
-
POBLANO CHEESE GRITS
$6.95
-
2 EGGS
Scrambled, Poached or Fried
$6
OYSTER BAR ONLY
Monday - Friday:
4:00pm to 7:00pm
Saturday
2:00pm - 5:00pm
DRINK SPECIALS
-
HOUSE WINES
Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco
$7
-
DOMESTIC BEERS
Bud Light, Budweiser, Coors Light, Miller Lite
$5
-
IMPORTS & SPECIALITY BEERS
Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey
$6
-
WELL LIQUOR
J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin (Martini's 3$ up charge)
$6
-
CALL LIQUOR
Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's (Martini's 3$ up charge)
$7
Bar Menu
-
RAW OYSTERS
Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish
$15
$1.25
-
PEEL AND EAT SHRIMP
Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce
$1
-
CRAB STUFFED JALAPENOS
Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce
$3
-
CALAMARI DILLON
A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce
$12.95
-
CATFISH PIECES
Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces
$9.95
-
Boudin Balls
4 House made Boudin sausage balls. Served with garlic Rémoulade sauce
$7.95
-
Mini Crab Cakes
2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce
$7.95
-
Hamburger 4oz Certified Angus Beef
Add Cheese $1
$8.95
Appetizers
-
Oysters on The Half Shell
1/2 dz. $13.95
dz. $20.95
-
Peel & Eat Shrimp
1/2 dz. $10.95
dz. $16.95
-
Shrimp Cocktail
6 Gulf shrimp on lettuce w/cocktail or Rémoulade sauce
$17.45
-
Pimento Cheese Dip
$13.95
-
Shrimp and Oyster en Brochette
4 grilled shrimp and oysters wrapped together in bacon. Served w/garlic Rémoulade sauce
$17.95
-
Crab Cakes
2 broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic Rémoulade sauce
$17.95
-
Jumbo Lump Crab Cake
Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted Poblano sauce & garlic Remoulade sauce
$26.95
-
Crab Eugene
Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/club crackers, tomato slices & pickled okra
Market
-
BBQ Shrimp
Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/parmesan bread
$18.95
-
Campechana
A Mexican style seafood cocktail with shrimp, crab fingers & avocado. Served w/House made tortilla chips
$18.45
Add Jumbo Lump Crab Meat $8
-
Crab Fingers
Fried or sautéed
$19.45
-
Cajun Boudin Balls
$10.95
-
Catfish Pieces
$11.95
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Calamari Dillon
Served with Marinara sauce
$16.45
-
Oysters or Shrimp Kyle
Oysters or shrimp sautéed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin'
$17.95
-
Oysters Rockefeller
6 fresh shucked oysters topped w/spinach, shallots, Pernot, lemon, garlic, bread crumbs & Monterey Jack cheeses, baked to perfection
$22.45
-
Oysters Montrose
6 fresh shucked oysters laced w/garlic butter & topped w/jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection
$25.95
-
Oysters Jonny
6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection
$25.95
-
Oysters Tasso
6 fresh shucked oysters topped with HOUSE made Tasso and garlic butter, baked to perfection
$21.95
-
Stuffed Jalapeños
4 jalapeños stuffed w/blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic Rémoulade sauce
$14.75
Soups and Salads
Soups
-
Seafood Gumbo
DARK roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white rice.
Cup $10.75
Bowl $16.75
-
Chicken & Sausage Gumbo
DARK roux based soup w/chicken & sausage. Served with a side of white rice.
Cup $9.75
Bowl $15.75
-
Garlic Soup
Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp.
Cup $7.95
Bowl $13.95
-
Corn & Crab Bisque
Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup.
Cup $12.75
Bowl $17.75
-
Poblano Soup
Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips.
Cup $12.75
Bowl $17.75
-
Oyster Stew
Oyster liquor, heavy cream, celery, green onion & spices.
Cup $8.95
Bowl $16.25
Add Tasso $1
Salads
-
Greek Salad
Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives.
Small $10.95
Large $14.95
-
House Salad
Crisp mixed greens, red onions, cucumbers, tomatoes, carrots & bell peppers.
Small $6.95
Large $12.95
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Caesar Salad
Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing.
Small $7.95
Large $14.95
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Wedge Salad
Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/bleu cheese vinaigrette.
Small $9.95
Large $15.95
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Spinach Salad
Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese.
Small $8.75
Large $13.75
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Bailey's Salmon Salad
Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & balsamic vinaigrette dressing.
$22.95
-
Kyle's Crab Salad
Romaine & baby spinach tossed w/garlic Rémoulade. Topped w/bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings.
$24.45
-
Dressings
Bleu Cheese, Balsamic Vinaigrette, Ginger Vinaigrette, Garlic Rémoulade, Ranch, 1,000 Island, Creole Honey Mustard, Caesar, Greek and Oil & Vinegar
-
Add any of the following to a dish
Thick-cut Bacon Bits $4.95
Catfish Pieces $11.95
Tasso $7.95
Grilled Chicken Breast $12.95
Avocado $4
Fried Oysters (2-3 # depends on the size) $11.75
Cold or Grilled Shrimp (4) $11.75
Anchovies $3.95
Claw Meat Crab Cake (1) $8.95
Gulf Coast Dinners
Seafood
Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened.-
Tx Farm Raised Redfish Filet
Half $22.95
Full $31.95
-
Tx Farm Raised Catfish Filet
Half $18.95
Full $27.95
-
Large Gulf Shrimp
(4) $19.25
(8) $28.95
-
Gulf Oysters
Half Order (# depends on sizing) $19.95
Full Order (# depends on sizing) $30.95
-
Large (u10) Wild Sea Scallops
Half $22.95
Full $36.95
-
Combo Platter
catfish/shrimp/oyster - half orders not available
(choose 2) $38.95
(choose 3) $50.95
Steak & Chicken
Our steaks are Beef - no hormones and fire grilled to order over oak and hickory.-
8 oz. Black Angus Beef Filet
$47.95
-
14 oz. Black Angus Beef Ribeye
$47.95
-
Surf and Turf (Gulf Coast Style)
8 oz. filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté.
$55.95
-
7 oz. Chicken Breast
$19.95
-
Pecan Crusted Chicken Breast
7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce.
$24.95
-
Signature Toppings and Sauces
Jumbo Lump Crab Sauté - MKT $0
Oyster or Shrimp Kyle $11.45
Crab Roma Topping $16.95
Shrimp Étouffée $9.25
Shrimp Creole $9.25
Lemon Caper Sauce $6.95
Bianca Sauce and Jumbo Lump Crab $16.95
Poblano Sauce $6.95
Crawfish Étouffée $13.25
Sautéed or Fried Crawfish Tails $12.50
Bianca Sauce $6.95
Kyle's Sauce $6.95
Signature Dishes and Gulf Coast Classics
-
Stuffed Redfish
A generous Redfish filet stuffed with our blue crab claw stuffing and broiled.
$30.95
-
Crab Balinese
A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese.
$36.95
-
Crab Madison
A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese.
$36.45
-
Crab Au Gratin
A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine & green onions topped w/parmesan cheese & bread crumbs.
$37.95
-
Stuffed Shrimp
4 fried large butterflied shrimp stuffed with our blue crab stuffing.
$27.95
-
Shrimp Creole
Large Gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce.
$29.95
-
Seafood Courtboullion
Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce.
$33.95
-
Red Beans and Rice
Slow cooked red beans and Andouille sausage served over white rice.
$14.95
Add Catfish Pieces $11.95
-
Oysters or Shrimp Kyle
Gulf oysters or shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. Plus 2 sides
$34.95
-
Salmon Bianca
Fresh salmon rubbed with rosemary and thyme then grilled over Hickory & Oak. Topped with Bianca sauce.
$29.45
-
Blackened Catfish Enchiladas
2 corn tortillas filled w/blackened catfish, bell peppers & onion topped w/Chipotle cream sauce, cheddar & jack cheese & Pico de Gallo. Served with black beans & rice.
$21.95
-
Pecan Crusted Rainbow Trout
Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/Bianca sauce.
$27.45
-
Shrimp Étouffée
Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce.
$30.95
-
Shrimp Mardi Gras
Shrimp, Roma tomato, mushroom, green onion, & garlic sautéed in a seasoned Marsala and white wine sauce.
$30.95
-
Shrimp and Grits Montrose
Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side.
$27.95
-
Most of the above are served with your choice of 2 sides
Spinach and an EXTRA LARGE twice baked potato may be substituted for an additional charge.
-
Spinach
$4
-
Extra Large Twice Bake Potato
$5.95
Sandwiches
-
Po' Boys
Shrimp, oyster or catfish on toasted French bread dressed w/lettuce, tomato & garlic Rémoulade.
$15.95
Combo $2
-
Po' Boy & Cup of Soup Combo
Your choice of Po' Boy & a cup of soup (add $2.00 for Poblano, Corn & Crab Soup or Seafood Gumbo). No other side.
$21.95
-
Teas Special
Teas Family version of a grilled cheese. Grilled or Fried chicken served on a toasted bun with American cheese.
$14.95
-
Crab Cake Burger
Two blue crab cakes with lettuce, tomato, and red onion served on a toasted bun with garlic Rémoulade.
$20.95
-
Debris
Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread.
$20.95
-
Pimento Cheese Sandwich
House made pimento cheese on Mrs. Baird's white bread.
$16.95
-
Kyle's Backyard Burger
1/2lb Black Angus Beef with lettuce, tomato, pickle, red onion, mayo and mustard served on a toasted bun.
$17.95
Add Cheese $1
Pasta
served with your choice of 1 side
House Recommendations: Side of garlic parmesan bread
Pasta's are served with your choice of 1 side. Spinach and an EXTRA LARGE twice baked potato may be substituted for an additional charge.-
Pasta and Sauce Only
Fettuccine, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese.
$18.95
-
Shrimp and Pasta
Grilled Gulf shrimp served over your choice of pasta tossed in your choice of sauce.
$31.45
-
Pasta Kyle
Gulf shrimp & green onion sautéed in a seasoned lemon garlic butter sauce served over your choice of pasta.
$32.95
-
Chicken and Pasta
Grilled chicken breast served over your choice of pasta tossed in your choice of sauce.
$30.95
A La Carte Sides
-
Garlic Parmesan Bread
$6.95
-
Cole Slaw (vinegar base)
$6.95
-
Red Beans, Rice & Sausage
$6.95
-
Broccoli
$6.95
-
French Fries
$6.95
-
Onion Rings
$7.95
-
Rice (House, Dirty or Brown)
$6.95
-
Pasta (only)
$6.95
-
White Rice
$3.95
-
Pasta Sauce (Marinara, Alfredo or Butter)
$2
-
Spinach
$7.25
-
Okra & Tomatoes
$6.95
-
Extra Large Twice Baked Potato
$10.95
-
Mixed Vegetables
$6.95
-
Yams (w/ toasted pecans)
$5.95
Desserts
-
KEY LIME PIE
Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust.
$9.95
-
PECAN BALL WITH CHOCOLATE SAUCE
A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce.
$9.95
-
PEANUT BUTTER ICE CREAM PIE
Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce.
$9.95
-
CREME BRULEE (DAILY SELECTION)
Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes.
$9.95
Berries $3.95
-
WHITE CHOCOLATE BREAD PUDDING
Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce.
$9.95
-
BLUE BELL VANILLA ICE CREAM
Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge.
$3.95
CHOCOLATE SAUCE $2
FRESH FRUIT $3
-
BUDDY'S CHOCOLATE CAKE
A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries.
$9.95
SPECIALITY Cocktails
-
BLOODY DANTON
Our take on the classic spicy Bloody Mary made with our famous homemade gumbo roux, Tito's vodka, Sriracha, fresh squeezed lemon juice, served in our "secret" spice rimmed glass.
$15.95
-
DOC'S TEA
Tito's vodka, Barcardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices & topped off with a splash of coke
$15.95
-
HURRICANE CLARE
Our version of the classic New Orleans favorite, made with pomegranate juice, Bacardi rum, banana & peach liquor and fresh squeezed orange juice.
$15.95
-
JW’S OLD FASHIONED
Olmeca Reposado, mezcal, agave, angostura & orange bitters
$15.95
-
MARGARITA BARBARA LEE
Herradura Silver, Cointreau, juice of a fresh squeezed lime and a splash of olive juice. Served over crushed ice in a chilled martini glass
$15.95
-
McQueeney MARTINI
Reyka Vodka, St. Germain, muddled mint, cucumber, fresh juices, served in a chilled martini glass
$15.95
-
MOJO’S BOULEVARDIER
Woodford bourbon, Campari, Antica vermouth served in a coupe glass
$15.95
-
MUZZY'S FIZZ
Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass
$15.95
-
PILGRIM’S RUM
Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour
$15.95
-
RUBY’S PROSECCO
St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco
$15.95
Oyster Shooters
-
BUFFALO BAYOU
Fresh shucked oyster layered with cocktail sauce, Worcestershire, Tabasco, horseradish, and fresh squeezed lemon juice topped with ice cold Tito’s vodka
-
BOCA CHICA
Fresh shucked oyster covered with a mix of red and green bell peppers, cilantro, shallots and fresh lime juice, and then filled with ice cold Herradura Silver tequila
Beverages
-
Coke, Diet Coke, Sprite, Dr Pepper, Root Beer
$4
-
Lemonade
$4
-
Juice
Orange, Grapefruit, Cranberry, Pineapple and Apple
$4
-
Katz's Iced Tea
$4
-
Hot Tea & Coffee
$4
-
Bottled Water
(Panna/Topo Chico)
$5
-
Milk
$4
DOMESTIC/SPECIALITY
-
ABITA AMBER
Munich Style Lager; New Orleans, Louisiana
$6
-
BLUE MOON
Belgian White Witbier
$6
-
BUDWEISER
American Style Lager
$6
-
BUD LIGHT
American Light Lager
$6
-
COORS LIGHT
American Light Lager
$6
-
KARBARCH BREWING HOPADILLO
Texas IPA; Houston, Texas
$6
-
KARBACH BREWING LOVE STREET
Kolsch Style Blonde; Houston, Texas
$6
-
MICHELOB ULTRA
American Light Lager
$6
-
MILLER LITE
American Light Lager
$6
-
SAINT ARNOLD AMBER
American Red Ale; Houston, Texas
$6
-
SAINT ARNOLD ELISSA
American IPA; Houston, Texas
$6
-
SAINT ARNOLD SEASONAL
Rotating Seasonal Selection; Houston, Texas
$6
-
SHINER BOCK
Traditional Bock; Shiner, Texas
$6
IMPORTS
-
CORONA EXTRA
Lager
$7
-
DOS EQUIS SPECIAL LAGER
Lager
$7
-
HEINEKEN
European Pale Lager; Amsterdam, Netherlands
$7
-
STELLA ARTOIS
European Pale Lager; Belgium
$7
-
ST. PAULI GIRL N/A
Low Alcohol Lager; Germany
$8
BUBBLES
-
Stellina di Notte
Prosecco - NV; Veneto, Italy
$13
$42
-
Mercat
Brut D.O. Cava - NV; Penedes, Spain
$11
$38
-
Mumm Napa
Brut Rosé NV; Napa County, California
$15
$50
-
Gérard Bertrand
Crémant de Limoux - An 825 NV; Limoux, France
$16
$53
-
Moët & Chandon
Brut Impérial - NV; Champagne, France
$115
-
Ruinart
Brut Blanc de Blancs NV; Champagne, France
$125
-
Veuve Clicqout
Champagne - "Yellow Label" NV; Champagne, France
$105
ROSÉ
-
Bieler Père & Fils
Sabine AIX-en Provence Rosé - 2019; Provence, France
$12
$41
-
Bravium
Rosé of Pinot Noir - 2018; Wiley Vineyard, Anderson Valley, California
$14
$47
WHITE
-
Villa Pozzi
Moscato - 2020; Sicily, Italy
$10
$35
-
Chateau Ste. Michelle
Riesling - 2020; Columbia Valley, Washington
$11
$38
-
Martín Códax
Albariño - 2020; D.O. Rias Baixas, Val do Salnés, Spain
$13
$44
-
Domaine de la Quilla
Muscadet Sèvre et Maine - 2019; Loire Valley, France
$12
$41
-
Erath
Pinot Gris - 2019; Oregon
$13
$44
-
Tuffo
Pinot Grigio - 2020; Delle Venezie, Veneto, Italy
$35
-
Santa Margherita
Pinot Grigio - 2021; Alto Adige, Italy
$17
$56
-
Conundrum by Caymus
White Blend - 2020; California
$44
-
Ferrari-Carano
Fumé Blanc - 2019; North Coast, California
$12
$41
-
Comtesse de Malet Roquefort
Bordeaux Blanc - 2019; Bordeaux, France
$12
$41
-
Cakebread Cellars
Sauvignon Blanc - 2020; Napa Valley, California
$80
-
Duckhorn Vineyards
Sauvignon Blanc - 2020; Napa Valley, California
$68
-
Kim Crawford
Sauvignon Blanc - 2019; Malborough, New Zealand
$13
$44
-
Stoneleigh
Sauvignon Blanc - 2020; Marlborough, New Zealand
$38
-
Domaine Paul Cherrier
Sancerre - 2020; Loire Valley, France
$18
$60
-
Duckhorn Vineyards
Chardonnay - 2020; Napa, California
$77
-
En Route by Far Niente
Chardonnay - 2019; Russian River Valley, California
$65
-
Domaine Matrot
Chardonnay - 2019; Burgundy, France
$65
-
La Crema
Chardonnay 2020; Sonoma Coast, California
$45
-
Les Charmes Mâcon-Lugny
Chardonnay - 2019; Burgundy, France
$47
-
Mâcon-Charnay Domaine Jean Manciat
Chardonnay - 2020; Burgundy, France
$15
$50
-
Mer Soleil Reserve
Chardonnay - 2019; Santa Lucia Highlands, California
$50
-
Neyers
Chardonnay - 304 Unoaked 2020; Sonoma County, California
$13
$44
-
Nickel & Nickel
Chardonnay - "Truchard Vineyard" 2019; Napa Valley, California
$85
-
Sonoma-Cutrer
Chardonnay - 2020; Russian River Ranches, California
$15
$50
-
Domaine Camille & Laurent Schaller
Chablis - 2020; Burgundy, France
$16
$53
RED
-
G.D. Vajra
Langhe DOC Rosso - 2019; Piedmont, Italy
$12
$41
-
Argyle Reserve
Pinot Noir - 2019; Willamette Valley, Oregon
$75
-
Boën
Pinot Noir - 2020; Santa Barbara, Sonoma, Monterey, California
$14
$47
-
En Route 'Les Pommiers'
Pinot Noir - 2019; Russian River Valley, California
$90
-
J Vineyards
Pinot Noir - 2018; Santa Barbara, Sonoma, Monterey, California
$45
-
Lyric by Etude
Pinot Noir - 2020; Santa Barbara, California
$40
-
Primarius
Pinot Noir - 2020; Oregon
$38
-
ROCO
Pinot Noir - Gravel Road NV; Willamette Valley, Oregon
$16
$53
-
Domaine Francois Carillon
Bourgogne Pinot Noir - 2019; Burgundy, France
$18
$65
-
Domaine Olga Raffault Chinon
Cabernet Franc - 2019; Loire Valley, France
$16
$53
-
Santa Cristina
Sangiovese - 2018; Tuscany, Italy
$40
-
Chateau Ste Michelle 'Indian Wells'
Merlot - 2017; Columbia Valley, Washington
$45
-
Decoy "by Duckhorn"
Merlot - 2019; California
$12
$41
-
Emmolo
Merlot - 2019; Napa Valley, California
$72
-
Twomey "by Silver Oak"
Merlot - 2014; Napa Valley, California
$128
-
Artemis
Cabernet Sauvignon - Stag's Leap Wine Cellars 2019; Napa Valley, California
$135
-
Caymus Vineyards
Cabernet Sauvignon - 2019; Napa Valley, California
$160
-
Daou
Cabernet Sauvignon - 2020; Paso Robles, California
$15
$50
-
Educated Guess
Cabernet Sauvignon - 2019; Napa Valley, California
$17
$56
-
Justin
Cabernet Sauvignon - 2018; Paso Robles, California
$65
-
Provenance Vineyards
Cabernet Sauvignon - 2017; Napa Valley, California
$92
-
Silver Oak
Cabernet Sauvignon - 2017; Alexander Valley, California
$152
-
The Prisoner
Cabernet Sauvignon - 2018; Napa Valley, California
$90
-
Bodega Noemia de Patagonia
Malbec - A Lisa 2019; Alto Valle del Rio Negro, Patagonia
$55
-
Killka
Malbec - 2019; Valle de Uco, Mendoza, Argentina
$13
$44
-
Caravan
Bordeaux Blend - by Darioush 2018; Napa Valley, California
$105
-
Château Chapelle D'Aliénor
Bordeaux Blend - 2018; Bordeaux, France
$14
$47
-
Mullen Road Cellars
Bordeaux Blend - 2016; Columbia Valley, Washington
$75
-
Maison Les Alexandrins
Côtes du Rhône - 2018; Rhone Valley, France
$42
-
Viña Coterro
Tempranillo - Rioja Reserva 2015; Rioja, Spain
$15
$50
-
Caparzo
Brunello di Montalcino - 2016; Tuscany, Italy
$105
-
Famille Perrin
Chateauneuf-du-Pape - 'Les Sinards' 2018; Rhone Valley, France
$100
-
Penfolds
Red Blend - Bin 389 2018; South Australia
$112
-
Santa Cristina
Red Blend - Fattoria le Maestrelle 2017; Tuscany, Italy
$40
-
The Prisoner
Red Blend - 2019; California
$28
$90
-
Stags' Leap
Petite Syrah - 2018; Napa Valley, California
$80
DESSERT WINE
-
Fonseca
Bin No. 27 Porto; Portugal
$10
-
Taylor Fladgate
10 Year Old Tawny Porto; Portugal
$15
-
Taylor Fladgate
20 Year Old Tawny Porto; Portugal
$20
-
Warre's
1994 Vintage Porto; Portugal
$25
Kids Menu
All dishes are served with your choice of 1 side.
-
Fried or Grilled Seafood
Shrimp, Catfish or Oysters
$9.95
-
Grilled Cheese Sandwich
$9.95
-
Pimento Cheese Sandwich
$9.95
-
Chicken Fingers
$9.95
-
Hamburger
4oz
$9.95
Cheese $1
-
Dillon's Plain Butter Pasta
$7.95
Alfredo Sauce $2
Marinara Sauce $2