Happy Hour
OYSTER BAR ONLY
Monday - Friday:
4:00pm to 7:00pm
Saturday - Sunday
2:00pm - 5:00pm
DRINK SPECIALS
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HOUSE WINES
Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Prosecco
$8
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DOMESTIC BEERS
Bud Light, Budweiser, Coors Light, Miller Lite
$5
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IMPORTS & SPECIALITY BEERS
Abita Amber, Blue Moon, Corona, Dos XX, Heineken, Michelob Ultra, Shiner Bock, St. Arnold (Amber, Elissa IPA & Seasonal), Karbach (Lovestreet & Hopadillo IPA), Stella Artois, St Pauli Girl (NA), Revolver Blood and Honey
$6
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WELL LIQUOR
J&B, Jim Beam, Lone Star Vodka, Castillo Rum, Distillador Silver Tequila, Seagram's Gin (Martini's 3$ up charge)
$7
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CALL LIQUOR
Absolut, Beefeater, Bombay, Canadian Club, Malibu, Captain Morgan, Barcadi, Dewars, Seagrams 7, Tito's (Martini's 3$ up charge)
$8
Bar Menu
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RAW OYSTERS
Fresh Gulf Oysters on the half shell served with cocktail sauce, lemon & horseradish
$15
$1.25
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PEEL AND EAT SHRIMP
Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce
$1.25
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CRAB STUFFED JALAPENOS
Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce
$3
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CALAMARI DILLON
A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce
$12.95
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CATFISH PIECES
Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces
$9.95
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Boudin Balls
4 House made Boudin sausage balls. Served with garlic Rémoulade sauce
$7.95
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Mini Crab Cakes
2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce
$7.95
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Hamburger 4oz Certified Angus Beef
Add Cheese $1
$8.95